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Chufangagri XMD Bacillus amyloliquefaciens (TKJ)

XMD Bacillus amyloliquefaciens (TKJ) is processed through advanced fermentation technology and process to improve the rhizosphere environment of plants by improving the microbial structure of the soil. This functional inoculant containing microorganisms can promote the growth of healthy and beneficial microorganisms by improving the relevant structure of soil microorganisms, thereby forming a more optimized rhizosphere environment and promoting rapid rooting of plants.

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